ACTIVE VOICE & CONDITIONAL IF

Article about BAKSO

Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup. Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.

Bakso can be found all across Indonesia, from street vendors to high-class restaurants. Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.

Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made from other ingredients, such as chicken, pork, fish or shrimp.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.

As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken. While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.

Traditionally the beef surimi paste or dough is made into balls using hands and boiled in hot water right away. After the meat are done, the meatballs are floating on boiling water, collected and being dried, stored or refrigerated for further use. Bunch of pre-cooked bakso are usually displayed in the window of a street vendor cart, and will be boiled in hot water per customer order, prior of serving.

Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallotsand celery. Slices of bakso often used and mixed as compliments in mi goreng, nasi goreng, or cap cai recipes.

* Active :

1. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi.

2.Bakso can be found all across Indonesia, from street vendors to high-class restaurants

3. Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made from other ingredients, such as chicken, pork, fish or shrimp.

4.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallotsand celery

Conditional IF I Need You

If the stars do not give instructions
To meet
For up to you

Suppose if you did not help me
To find yourself
The figure of true love

But now you leave me

Come closer to me
As our time together first
Go back to my arms
As our time together first

Had I not found you
I will not get past my time
If I do not have you
I will not be able to live my life

But now you leave me